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Recipe: Tasty Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese.

Sauteed Swiss Chard with Parmesan Cheese You can have Sauteed Swiss Chard with Parmesan Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Swiss Chard with Parmesan Cheese

  1. It’s 2 tbsp of butter.
  2. Prepare 2 tbsp of olive oil.
  3. You need 1 tbsp of minced garlic.
  4. Prepare 1/2 small of red onion, diced.
  5. Prepare 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
  6. You need 1/2 cup of dry white wine.
  7. You need 1 tbsp of fresh lemon juice, or to taste.
  8. It’s 2 tbsp of freshly grated Parmesan cheese.
  9. It’s 1 of salt to taste (optional).

Sauteed Swiss Chard with Parmesan Cheese step by step

  1. Melt butter and olive oil together in a large skillet over medium-high heat..
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant..
  3. Add the chard stems and the white wine..
  4. Simmer until the stems begin to soften, about 5 minutes..
  5. Stir in the chard leaves, and cook until wilted..
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..

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