Recipe: Tasty Almond Brittle (Pastelli Amygdalou)

Almond Brittle (Pastelli Amygdalou).

Almond Brittle (Pastelli Amygdalou) You can have Almond Brittle (Pastelli Amygdalou) using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almond Brittle (Pastelli Amygdalou)

  1. You need 100 grams of Almonds.
  2. Prepare 225 grams of Light Brown Sugar.

Almond Brittle (Pastelli Amygdalou) step by step

  1. On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool..
  2. Crush almonds into smaller pieces..
  3. Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer..
  4. Let the sugar melt completely..
  5. Add in the crushed almonds and combine both ingredients..
  6. Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) Kali Orexi!!! 🙂.

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