Almond Brittle (Pastelli Amygdalou).
You can have Almond Brittle (Pastelli Amygdalou) using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Almond Brittle (Pastelli Amygdalou)
- You need 100 grams of Almonds.
- Prepare 225 grams of Light Brown Sugar.
Almond Brittle (Pastelli Amygdalou) step by step
- On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool..
- Crush almonds into smaller pieces..
- Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer..
- Let the sugar melt completely..
- Add in the crushed almonds and combine both ingredients..
- Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) Kali Orexi!!! 🙂.