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Pastry

Recipe: Yummy Sweet Challah

Sweet Challah.

Sweet Challah You can cook Sweet Challah using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Challah

  1. It’s 600 g of plain flour.
  2. You need 11 g of yeast.
  3. You need 100 g of sugar.
  4. It’s 1 of egg.
  5. Prepare 1 Tbsp of honey.
  6. You need 13 g of salt.
  7. You need 250 ml of warm water.
  8. You need 20 ml of oil.

Sweet Challah step by step

  1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt..
  2. Flour a little kneading surface and knead on the work surface for about 5 – 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours..
  3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled..
  4. Preheat the oven to 180 degrees. Put in oven for 15 – 20 minutes..

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