Recipe: Delicious Almond Crusted Trout

Almond Crusted Trout. Season trout with salt and pepper. A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. Trout gets an extra-crispy crust from the almonds.

Almond Crusted Trout Baked Almond-Crusted Trout Fillets recipe-trout recipes-recipe ideas-new recipes-woman and home. A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. (We like the kind from Bob's Re. Dredge the trout in the almond meal, turning to coat; shake off any excess. You can cook Almond Crusted Trout using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Almond Crusted Trout

  1. Prepare 2 of Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick.
  2. You need 1 Cup of Roasted Almonds.
  3. Prepare 2-3 Cloves of Garlic.
  4. It’s 2-4 Sprigs of Fresh Thyme.
  5. Prepare 1 of Lemon.
  6. Prepare 2 Tablespoons of Olive Oil.

Dip the trout into the egg; let the excess drip off, then gently Almond-crusted sustainably raised rainbow trout with chermoula. The crust, which doubles as an awesome stuffing, has a sweetness reminiscent of other The key is to cook it slowly at a low heat, to ensure that the crust doesn't burn and the fish doesn't dry out. Open this photo in gallery Place trout on a parchment-lined baking sheet. Brush with olive oil, season with salt and pepper and evenly coat each fillet with almond.

Almond Crusted Trout step by step

  1. Preheat Oven to 425 Degrees.
  2. Cut Fish into 2 inch wide filets.
  3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper..
  4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste..
  5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds..
  6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through..
  7. Serve Immediately drizzling lemon on top..

How to Make Panko Almond Crusted Trout&Shrimp Bacon Hash. To make trout almondine, seasoned trout is lightly dredged in flour and seared in a pan with olive oil until browned on both sides, about six minutes. Crush two-thirds of the almonds and toss into the pan. Remove the pan immediately from the heat and, when the mixture. Share: Rate this Recipe Pulse until the almonds are very finely ground.

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