Recipe: Yummy Mixed vegetable soup

Mixed vegetable soup.

You can cook Mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed vegetable soup

1. It’s 400 g of Chinese cabbage.
2. You need 400 g of Cabbage.
3. Prepare 200 g of Japanese radish.
4. It’s 100 g of Carrot.
5. You need 1.2 liter of Water.
6. Prepare 3 tsp of Salt.
7. Prepare 2 tsp of Bouillon powder(no salt added).
8. Prepare of And White pepper.
9. You need of (If you use salted bouillon, reduce salt).

Mixed vegetable soup instructions

1. Chop the vegetables, and into a pot..
2. Add water and heat. When it boils, change to a low heat. Add bouillon powder and salt. Cook for 30 minutes..
3. Stop the fire when it is time. Add as much pepper as you like. This is completed. Put in the tapper and save..