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Easiest Way to Prepare Delicious Sauteed mushrooms with kale and tofu

Sauteed mushrooms with kale and tofu.

Sauteed mushrooms with kale and tofu You can cook Sauteed mushrooms with kale and tofu using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed mushrooms with kale and tofu

  1. Prepare 1 packages of mushroom.
  2. You need 1 packages of tofu.
  3. You need 2 cup of kale.
  4. You need 2 tbsp of olive oil.
  5. It’s 2 of diced tomatoes.
  6. You need 1 pinch of salt.
  7. You need 1 dash of cayenne pepper.
  8. Prepare 1 tsp of sugar.
  9. Prepare 2 clove of minced garlic.
  10. You need 1 dash of garlic salt.
  11. It’s 3 tsp of Italian seasoning.

Sauteed mushrooms with kale and tofu instructions

  1. Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown.
  2. Sautee sliced mushrooms in pan.
  3. Cube firm tofu and add to pan.
  4. Take diced tomatoes and chopped kale to pan.
  5. Add herbs and spices and continue for a few more minutes.
  6. Serve and enjoy.

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