How to Make Appetizing Fried Ladies finger with Sambal petai

Fried Ladies finger with Sambal petai. This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to. Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries.

Fried Ladies finger with Sambal petai Sambal okra is one of the best okra recipes using fresh okra, shrimp and sambal sauce. After okras are cooked, they become sticky. In the south part of United States, fried okras are very popularly. You can cook Fried Ladies finger with Sambal petai using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Ladies finger with Sambal petai

  1. It’s of Ladies finger.
  2. Prepare of Petai.
  3. Prepare 2-3 tbsp of Sambal.
  4. Prepare 1 tsp of salted beans or tau cheoh.

In South Asia and Southeast Asia, okras. By Hedy Khoo, The New Paper. Squid stir fried with spicy sambal sauce. Squid cooked in tamarind concentrate and palm sugar and starfruit.

Fried Ladies finger with Sambal petai instructions

  1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans..
  2. Petai cut to small pieces.
  3. Ladies finger cut to about 1 inch length.
  4. Salted beans.
  5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry.
  6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty.
  7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire..
  8. Done.

Stir-fried prawns in spicy sambal chilli and ladies fingers. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. 四大天王 Stir-fried French Bean Egg Plant Petai Lady Finger with Sambal.

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