My Lamb Curry 😀. Lamb curry, in my opinion, is one of the best curries you can ever try. It's so tasty, tender and juicy. Make sure that when you make lamb curry, your.
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. You can cook My Lamb Curry 😀 using 13 ingredients and 15 steps. Here is how you achieve that.
Ingredients of My Lamb Curry 😀
- It’s 1 tbls of Butter.
- You need 1/2 of Onion.
- It’s 200 g of lamb chopped.
- It’s 1/4 tsp of Red chilli powder.
- You need 1/2 tsp of Cumin.
- You need 1/2 of Corriander.
- Prepare 2 tsp of Garam masala.
- Prepare 1 of Garlic clove.
- It’s 1/4 tsp of ginger.
- Prepare 1/4 tsp of Turmeric.
- Prepare 1 of lamb stock cube mixed in 1/4 cup cold water.
- You need 3 cups of boiling water.
- You need of Mix 2 tsp medium curry powder.
I also use ground coriander, tandoori masala, and ginger-garlic paste in the marinade to give the curry rich color and flavor. You can make this recipe with either a stovetop. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
My Lamb Curry 😀 step by step
- Heat up the butter then add the onions fry for 1 minute.
- Add the lamb cook for 2 minutes then add the Red Chilli powder.
- Then cumin.
- Garam madala powder.
- Garlic crushed.
- Lamb stock cube.
- Then boiling water mix all in.
- Mix in the tomato sauce/ Ketchup.
- Curry powder mixed in cold water.
- Mix in and bring to the boil and simmer for 30 minutes stirring occasionally.
- If it thickens too much add a little boiled water..
- Serve on a bed of rice or vegetable rice..
You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner. This meltingly tender shoulder of lamb can be cooked in stages over a few days – serve as the centrepiece for an Indian feast for A royal mutton/lamb curry which is very popular in the northern regions of India. This is traditionally made in a special clay pot which is called as Handi. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back.