You can cook Veal Tartare using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veal Tartare
- You need 2 of finely cut veal.
- It’s 1 of cherry tomatoes.
- You need 1 of salt and pepper.
- Prepare 1 of cypriot black salt.
- Prepare 1 of olive oil, extra virgin.
Veal Tartare step by step
- Dice the veal steaks..
- Add salt and pepper.
- With a spoon and fork mix and mash the veal while adding olive oil.
- Garnish the plate with sliced cherry tomatoes and black Cypriot salt.