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Plantain

Easiest Way to Prepare Delicious Kanchkolar Kofta Curry

Kanchkolar Kofta Curry.

Kanchkolar Kofta Curry You can have Kanchkolar Kofta Curry using 42 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kanchkolar Kofta Curry

  1. It’s of For plantains/green banana koftas:.
  2. You need 1 of big raw banana or 2 small raw green bananas.
  3. You need 1 of medium size potato.
  4. It’s 1 heaped tsp of besan.
  5. You need 1/2 tsp of freshly grinded cummin powder.
  6. You need 1/4 tsp of garam masala.
  7. Prepare to taste of Salt.
  8. It’s 1/2 cup of oil for frying koftas.
  9. It’s of For gravy:.
  10. You need of For freshly dry masala powder:.
  11. It’s 1 tbsp of coriander seeds.
  12. Prepare 1 of whole dry red chilli.
  13. Prepare 1/2 tsp of Cumin seeds.
  14. You need 1/2 tsp of fennel seeds.
  15. Prepare 1/4 tsp of fenugreek seeds.
  16. You need 1 of cardamom.
  17. It’s 2 of peppercorns.
  18. It’s 1 of small cinnamon stick.
  19. You need of For making wet paste :.
  20. You need 1 of big onion.
  21. You need 2 of garlic flakes (thick).
  22. It’s 1/2 inch of ginger piece.
  23. You need 1 of medium tomato.
  24. It’s 1 tsp of mustard oil.
  25. Prepare of For tempering:.
  26. You need 2 tbsp of mustard oil.
  27. Prepare 2 of small tej patta.
  28. Prepare 2 of cloves.
  29. Prepare 1 of crushed cardamom.
  30. Prepare 1/2 tsp of sugar.
  31. You need of For seasoning :.
  32. Prepare 1 tsp of red chilli powder.
  33. It’s 1/2 tsp of turmeric powder.
  34. You need 2 tsp of freshly prepared dry masala powder.
  35. You need to taste of Salt.
  36. You need of For flavoring :.
  37. It’s 1 tsp of ghee.
  38. You need 1/4 tsp of garam masala.
  39. You need of To Garnish :.
  40. Prepare as needed of Ginger julienne.
  41. You need as needed of Fresh cream.
  42. Prepare as needed of Green coriander leaves finely chopped.

Kanchkolar Kofta Curry instructions

  1. Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container..
  2. Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture..
  3. Now make 12 small round balls from this prepared green banana- potato mixture..
  4. In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas..
  5. In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder..
  6. Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides..
  7. Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins..
  8. At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring..
  9. Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves..

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