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Plantain

Recipe: Perfect Kerala Aviyal

Kerala Aviyal.

Kerala Aviyal You can cook Kerala Aviyal using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kerala Aviyal

  1. You need 1 of Raw Plantain (Raw banana).
  2. It’s 200 gms of Elephant foot yam.
  3. You need 150 gms of Ash gourd.
  4. You need 1 of Drumstick.
  5. Prepare 4 of French Beans (Green beans).
  6. It’s 100 gms of Snake gourd.
  7. It’s 1 of Carrot (small).
  8. You need 4 of green chillies.
  9. It’s 1 pinch of Turmeric powder.
  10. Prepare 1 Cup of grated coconut.
  11. It’s 1/2 teaspoon of cumin seeds.
  12. It’s 2 sprigs of Curry leaves.
  13. Prepare 5 of Shallot.
  14. Prepare 2 tbsp of Coconut oil.
  15. It’s 1 1/2 Cup of Water.
  16. You need to taste of salt.

Kerala Aviyal step by step

  1. Wash the vegetables very well. Peel and cut it into 2 inches (length wise) pieces. Slice green chillies (length wise)..
  2. Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning)..
  3. Crush the shallots and mix it with coconut oil. Grind grated coconut and cumin seeds by adding little water into a coarsely paste.
  4. Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes..
  5. Remove from the heat once cooking done, add coconut oil – shallots mix and combine it..
  6. Serve Avial (Aviyal) as an accompaniment to rice..
  7. TIPS : As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. That means the longer cooking items first and quicker items last..

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