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Pastry

Easiest Way to Cook Yummy Chocolate croissant

Chocolate croissant. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough.

Chocolate croissant Place warm water in the bowl of a stand mixer. The chocolate croissants will rise and proof at room temperature and continue to do so in the refrigerator. After this time, they'll be a little more puffy and ready to bake. You can have Chocolate croissant using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate croissant

  1. Prepare 250 gms of flour.
  2. It’s 25 gms of sugar.
  3. Prepare 25 gms of croma/blueband.
  4. Prepare 4 gms of salt.
  5. Prepare 150 ml of milk.
  6. It’s 7 gms of dry yeast.
  7. It’s 4 gms of bread improver (optional).
  8. Prepare 2 of Part.
  9. You need 140 gms of pastry margarine / unsalted butter.

Like I said before, there's absolutely nothing better than a homemade fresh croissant. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. This light, flaky French-style croissant roll is filled with delicious chocolate.

Chocolate croissant step by step

  1. Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place.
  2. Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough.
  3. Give it the first single turn and let rest 20-30 minutes.
  4. Proceed to give two more single turns allowing between each turn same. Time 20-30mins..
  5. Roll paste and cut into two strips.
  6. Cut this into triangles.
  7. Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray.
  8. Let it rise in a warm place, brush with egg wash and bake till golden brown.

Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Place the chocolate croissants on a lined baking tray and paint with the beaten egg.

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