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Recipe: Tasty French Dressing Beef Jerky

French Dressing Beef Jerky. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris' year-round, I was going to have to learn how to make it myself.

French Dressing Beef Jerky On va au casino flottant, on fait notre propre bœuf séché. Protein from beef jerky, energy from frosting. This Dragon Fire Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years. You can cook French Dressing Beef Jerky using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of French Dressing Beef Jerky

  1. Prepare As needed of salted beef see my recipe.
  2. It’s 2 tablespoons of French dressing.

The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. You can see the white fat in the picture below, just trim that off BEFORE you start slicing. #beefjerky #howtomakebeefjerky #tipsandtricks. Homemade beef jerky is made simple with an easy-to-understand recipe that can be prepared in either your oven or dehydrator. If you're making beef jerky, you want cuts that are low in fat, as fat does not provide good texture in the jerky.

French Dressing Beef Jerky step by step

  1. Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
  2. I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

Below are some recommendations that we feel are great for. Use your French salad dressing to dress up vegetables and sandwiches, or try it out as a Jack link's beef jerky peppered. Originally a synonym for vinaigrette, "French" dressing in the United States is now a sweet, tangy, brightly. This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. "I have been making jerky for years. This is my recipe concocted by trial and error.

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