Recipe: Appetizing Sauteed Potato Wedges

Sauteed Potato Wedges.

Sauteed Potato Wedges You can have Sauteed Potato Wedges using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Potato Wedges

  1. It’s 3 each of potato.
  2. Prepare 3 piece of garlic cloves.
  3. You need 1 cup of chopped parsley.
  4. It’s 1 tsp of salt.
  5. It’s 1/2 tsp of ground black pepper.
  6. You need 1 1/2 liter of boiling water.
  7. It’s 5 tbsp of olive oil.
  8. Prepare 1 tsp of basil (chopped, dried).
  9. Prepare 1 tsp of rosemary (chopped, dried).

Sauteed Potato Wedges instructions

  1. Boil the potato until it has soft texture. Around 10-15 minutes with medium heat..
  2. Rinse the water then wait until the potatoes get warm..
  3. Cut one potato to be 6 wedges..
  4. Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it..
  5. Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary..
  6. Serve it with chopped parsley over it.

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