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Recipe: Tasty FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu).

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) You can cook FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

  1. Prepare 175 gr of coconut flour.
  2. Prepare 1 tsp of coriander.
  3. Prepare 1 tsp of ground ginger.
  4. You need 4 of fillets of white snapper.
  5. It’s 1 of egg, beaten.
  6. It’s of Coconut oil for frying.
  7. You need of VEGETABLES.
  8. It’s 1/2 piece of chayote squash (100 g).
  9. Prepare 100 gr of pumpkin.
  10. Prepare 3 of red peppers, thinly sliced.
  11. Prepare 2 of onions, roughly chopped.
  12. You need 1 clove of garlic.
  13. It’s 2 Tbsp of fish sauce.
  14. Prepare 1 Tbsp of lime juice.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) instructions

  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish..
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached..
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides..
  4. Put into a plate and set aside..
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off..
  6. Add vegetables on a serving plate..
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice..

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