Banana cake / kaipola. Kaipola is one of the traditional snacks of Malabar. Here am showing you a fusion of kaipola and cake mixture. This Banana Cake is prepared by using two.
Kaipola is a malabar special snack,which is very easy to make and healthy too. kaipola is also called as banana cake otherwise steamed plantain cake. In muslim community this very famous and mainly. Banana cake recipe – Delicious, soft & moist banana cake recipe with video. You can have Banana cake / kaipola using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana cake / kaipola
- Prepare 2 of Kerala banana (plantain).
- Prepare 3 of eggs.
- Prepare 1/2 cup of Milk.
- It’s 1/4 tsp of Cardamom powder.
- Prepare 5 tbsp of Sugar or as per taste.
- It’s 2 tablespoons of Roasted cashews and badams + for topping.
- Prepare 1 tbsp of Ghee / butter – 1 tbspn.
- You need As required of Oil for deep frying.
Banana cake recipe with video & step by step photos – One of our family favorite cake, that is. Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. Quick Stacking Tips for your cakes. Well for me it is a reminder to frost te cake before putting on the.
Banana cake / kaipola instructions
- Peel and cut the banana into small pieces..
- Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside..
- In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined..
- Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well..
- Heat a pan, add 1 tbspn ghee over very low flame..
- Pour prepared mixture to this and top it with some roasted cashews and badams..
- Cover and cook over very low flame for about 15 – 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done)..
- Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it..
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