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Easiest Way to Make Delicious Plantain stem dosa / Bale dandina dosey:

Plantain stem dosa / Bale dandina dosey:.

Plantain stem dosa / Bale dandina dosey: You can cook Plantain stem dosa / Bale dandina dosey: using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plantain stem dosa / Bale dandina dosey:

  1. Prepare 2 of cups- Dosa rice.
  2. Prepare 1/4 cup of Urad dal.
  3. Prepare 1 tablespoon of -Methi seeds.
  4. Prepare 2 cup of Banana/ plantain stem.
  5. You need To taste of Salt.

Plantain stem dosa / Bale dandina dosey: instructions

  1. Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. -Chop Banana stem as I have shown in the picture below..
  2. Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste..
  3. Ferment overnight or 8 – 10 hours. Next day prepare Dosa..
  4. If you like crisp roasted one, spread as thin as possible on heated iron griddle. -Serve with coconut chutney or any other curry..

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