Plantain stem dosa / Bale dandina dosey:.
You can cook Plantain stem dosa / Bale dandina dosey: using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Plantain stem dosa / Bale dandina dosey:
- Prepare 2 of cups- Dosa rice.
- Prepare 1/4 cup of Urad dal.
- Prepare 1 tablespoon of -Methi seeds.
- Prepare 2 cup of Banana/ plantain stem.
- You need To taste of Salt.
Plantain stem dosa / Bale dandina dosey: instructions
- Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. -Chop Banana stem as I have shown in the picture below..
- Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste..
- Ferment overnight or 8 – 10 hours. Next day prepare Dosa..
- If you like crisp roasted one, spread as thin as possible on heated iron griddle. -Serve with coconut chutney or any other curry..