Fried Plantain with Banana Flavored Custard. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely black—this indicates. Plantains are not bananas, although they are related to the banana they are not suitable to eat raw and must me cooked.
A regular banana is ready to eat when the peel is yellow, however a plantain is. Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in Spanish-speaking The Puerto Rican answer to tamales, pasteles are made with a masa of grated unripe plantains stuffed with pork, flavored with annatto oil. You can cook Fried Plantain with Banana Flavored Custard using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fried Plantain with Banana Flavored Custard
- You need 1 of . A piece of ripe plantain. 2. Groundnut oil. 3. Salt.
- You need 4 of . Banana flavored Custard. 5. Honey. 6. Water. 7.Liquid Milk.
Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. There are several varieties of bananas that come in many shapes and sizes and vary in flavor. Fried Banana – This is a simple recipe, but a good one. It has a nice gooey interior and a crispy crust around the edges.
Fried Plantain with Banana Flavored Custard step by step
- 1. Wash, peel and slice the ripe plantain. 2. Fry in hot oil till golden brown. Remove. 3. Add cold water to the custard to mix properly. 4. Boil water and make the custard. 5. Add honey and the tin peak milk. Mix well. 6. Serve with the fried plantain..
Yes, bananas can be fried, and they can be quite addictive if done right. You can serve it as a side dish, dessert or eat as is. There are a couple of people who love to add sugar and. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy.