Pistachio Ice Cream.
You can cook Pistachio Ice Cream using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pistachio Ice Cream
- Prepare 1 liter of milk.
- It’s 2 1/2 cup of cup sugar.
- It’s 1 cup of heavy cream.
- Prepare 1/2 tsp of green cardamom powder.
- Prepare 1 tsp of vanilla extract.
- It’s 10 of pistachio shredded 10 almonds shredded.
- You need 1/4 tsp of green food color.
Pistachio Ice Cream instructions
- Boil milk in a pan add sugar and then simmer into medium heat.
- Simmer till about half volume of milk is left..
- Now add cardamon powder, food color and vanilla extract.
- When cool add nuts saving a few for garnishing.
- Mix well or you can mix with electric mixture. Pour into mould or plastic air tight container.
- Refrigerate for 6 to 7 hours or required hours.
- Now take out garnish and enjoy.