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How to Cook Yummy Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK).

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) You can have Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

  1. Prepare 2 bunches of Kang kung (200 g), cut to taste.
  2. Prepare 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
  3. You need 4 of red chillis, sliced oblique.
  4. It’s 1/2 tsp of bouillon powder.
  5. It’s 2 of bay leaves.
  6. Prepare 1 section of galangal, crushed.
  7. You need 1/2 tsp of sugar.
  8. You need to taste of Salt.
  9. You need a little of oil for frying.
  10. Prepare of GROUND SPICES.
  11. You need 8 of shallots.
  12. It’s 4 cloves of garlic.
  13. Prepare 7 of cayenne peppers.
  14. Prepare 1 tsp of Belacan, roasted.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) instructions

  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves..
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
  5. Remove and serve..

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