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Pastry

Recipe: Yummy Chunky Chocolate Bread and Butter Pudding

Chunky Chocolate Bread and Butter Pudding.

Chunky Chocolate Bread and Butter Pudding You can have Chunky Chocolate Bread and Butter Pudding using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chunky Chocolate Bread and Butter Pudding

  1. Prepare 1 large of loaf of brioche or challah bread.
  2. It’s 1 3/4 stick of butter, softened.
  3. Prepare 6 oz of semi sweet chocolate broken into large pieces.
  4. Prepare 4 of extra large eggs.
  5. Prepare 2 1/2 cup of heavy cream or milk.
  6. You need 3/4 cup of granulated sugar.
  7. You need 1 tsp of vanilla.
  8. You need of Ice cream to top when served ( optional ).

Chunky Chocolate Bread and Butter Pudding instructions

  1. Preheat oven to 325°F..
  2. Line a 9x5x3 inch loaf pan with parchment paper..
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side..
  4. Form the slices back into the loaf shape and fit inside the loaf pan..
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through..
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan..
  7. Serve warm with ice cream if desired..

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