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Pastry

Recipe: Perfect The "Naked" French Toast

The "Naked" French Toast.

The "Naked" French Toast You can cook The "Naked" French Toast using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The "Naked" French Toast

  1. Prepare 2 of over ripe bannanas.
  2. You need 3 of large eggs.
  3. You need 1 1/2 tsp of vanilla extract.
  4. It’s 1 tsp of ground cinnamon.
  5. It’s 2 tbsp of sugar.
  6. You need 1/2 cup of milk (I used almond milk).
  7. It’s 1/4 cup of ricotta.
  8. You need 1 loaf of day old challah, cut in slices about an inch thick.

The "Naked" French Toast instructions

  1. Take all ingredients, except bread and place in blender.
  2. Puree 2 to 3 minutes until smooth.
  3. Place bread in a large pan, then pour wet ingredients to cover.
  4. Let soak for a minute or two, flipping over occasionally careful not to break.
  5. Heat a large skillet over medium low heat.
  6. Spray skillet or use butter.
  7. Place as many pieces as you can without over crowding.
  8. I personally flip them constantly to keep them from burning.
  9. Finish to your liking, and enjoy.

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