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Recipe: Tasty Banana chips/ Ethakka upperi

Banana chips/ Ethakka upperi. These banana chips are also known as ethakka upperi in malayalam language. They are also served in the onam sadya meal. Growing up nendran chips used to a favorite with us siblings as my dad would get them for us from his visits in Kerala.

Banana chips/ Ethakka upperi Serve it to your kids at anytime of the day! Banana chips is one of the most popular snacks in Kerala. It holds a very important place in a traditional Kerala sadya. You can have Banana chips/ Ethakka upperi using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana chips/ Ethakka upperi

  1. Prepare 4 of Raw plantain.
  2. It’s 1/2 tsp of Turmeric powder.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1/2 cup of Water.
  5. It’s of Coconut oil for frying.

When we were kids we used to call it 'zero upperi' and jack fruit chips as 'one upperi' The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran. Make grooves into the skin of the plaintain and peel it off gently. Save the skin for a thoran (waste not!). Banana Chips, Ethakka Upperi, Kaya Varuthatu, Nendran Kaya Chips, Nendran Banaana Chips – Buy Online.

Banana chips/ Ethakka upperi step by step

  1. Peel the outer skin of the bananas and immerse them in the turmeric water for 5 mins..
  2. Drain the banana and rub it with a tissue paper/towel..
  3. Slice it into thin round pieces. You can use a slicer or a knife. The pieces should be thin..
  4. Heat the oil in a deep frying pan on medium heat..
  5. Meanwhile mix the salt, turmeric powder and water in a bowl and keep it aside..
  6. Slide the sliced bananas into hot oil without overcrowding them. Make sure that the slices are separated while adding to the oil, otherwise it will be clumped together and undercooked..
  7. Stir it after few mins..
  8. Once the chips are almost crisp, add 1 to 1.5 tsp of salt mixture to the chips. Be careful while adding this, since oil bubbles up a lot..
  9. When the bubbling diminishes completely, gently toss them on every side..
  10. Drain the chips on paper towel..
  11. Follow the same procedure with the remaining batches..
  12. Once the chips cool completely, store it in an airtight container..

Banana chips (കായ വറുത്തത്) are crispy tea time snacks made of Nendran Kaya or bananas popular across the state of Kerala. Coconut oil is used in frying raw banana slices and the. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft. Jaggerycoated Banana chips are known as sharkara upperi. Crunchy and crispy chips have the flavour of coconut oil.

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