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Pastry

Recipe: Delicious Simple Chocolate Croissants with Pie Crust

Simple Chocolate Croissants with Pie Crust.

Simple Chocolate Croissants with Pie Crust You can cook Simple Chocolate Croissants with Pie Crust using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Chocolate Croissants with Pie Crust

  1. Prepare of Pie Crust:.
  2. You need 150 grams of Plain white flour.
  3. Prepare 75 grams of Margarine.
  4. It’s 2 tbsp of Water.
  5. Prepare of Filling:.
  6. It’s 1 of Chocolate.

Simple Chocolate Croissants with Pie Crust instructions

  1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency..
  2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes..
  3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle..
  4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape..
  5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!.

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