Traditional Algerian Dessert: غريبة. Traditional Algerian Dessert: غريبة Sarsoora Dubai, UAE. Whisk the cinnamon sugar, oil and butter.. See great recipes for Traditional Algerian Dessert: غريبة too!
Great recipe for Cheese and olives pastries.. Try eating some Makroudh, a traditional Algerian dessert. This pastry is composed of a date or almond stuffing with deep fried semolina dipped in honey. You can cook Traditional Algerian Dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Traditional Algerian Dessert: غريبة
- You need 1 cup of cinnamon sugar.
- It’s 2 tablespoons of salted butter.
- You need 2 tablespoons of unsalted butter.
- You need 1.5 cups of oil.
- You need 3 cups of ground roasted almonds.
- You need 3 cups of flour.
- Prepare 0.5 teaspoons of baking powder.
Makroudh also goes great with coffee in the morning so the next chance you get, take the time to enjoy a morning snack before rushing off to work. Unlike desserts such as semolina pudding here in the UK, this dessert is all about that gritty but pleasant texture of coarse semolina. By toasting in a dry frying pan, you bring out lovely nuttiness as well as cooking it, before coating the grains in melted butter and honey. It's really such an easy recipe.
Traditional Algerian Dessert: غريبة step by step
- Whisk the cinnamon sugar, oil and butter..
- Add the ground almond, baking powder and flour. Knead with your hands..
- Let the dough rest for an hour..
- Shape the dough into small balls, and make a small indent. Place them in a pan..
- Cook at 150 degrees Celsius, until golden brown from the bottom..
- Add some cinnamon powder in the indent made. Enjoy..
I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile. Chakchouka – A Traditional Algerian Food for Breakfast. What is it: A simple and easy-to-make dish, comprising of small pieces of shredded round flatbread or rougag, blended with a stew or marqa, prepared with diced lambs. Ingredients like chopped onions, tomatoes, chickpeas, and a whole lot of aromatic spices serve as seasonings. This traditional favorite comes from the northern mountain towns of Algeria.