Spicy Sautéed Cockles (lunch). Large cockles, Kinders Lemon Pepper, butter, olive oil, garlic and low heat combine to make a tasty treat. Spicy cockles salad or Yam Hoi Khraeng in Thai. Almost we rare cooking still fresh cockles and already done in the mean time.
Cockles salad – Hot and spicy shellfish blood cockles salad mix vegetable tomato herb and spices thai style food Spicy Thai salad made with blood cockles or Cockle salad cockles salad hot and spicy seafood in Thai style. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. This easy recipe is fun to make and delicious, a nice change of pace from regular meatloaf. You can cook Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Sautéed Cockles (lunch)
- You need 100 gr of cockles.
- You need 5 of green chillies.
- You need 3 of birds eye chillies.
- You need 1 of red onion.
- Prepare 4 cloves of garlic.
- You need 1/2 of tomato.
- You need 1 tsp of salt.
- Prepare 1 tsp of sugar.
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Spicy Sautéed Cockles (lunch) instructions
- Clean the cockles, rinse with water, and put aside.
- Chop onions, garlics, tomato, and chillies.
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
- Happy trying ^•^.
This recipe was actually the result of a mistake — I was throwing together a quick lunch while using up Try our version with zucchini cooked in garlic and butter. Try our spicy garlic ginger edamame recipe! Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Dinosaur kale, also known as cavolo nero or Lacinato kale, has slender, blue-green crimped leaves and a mild cabbagelike taste. Here, it is sautéed with chickpeas to make a hearty side dish, with just a touch of chili heat.