Recipe: Yummy Oregano lamb chops with potatoes

Oregano lamb chops with potatoes. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown – you may need to do this in batches. Add lamb to bag, turning to coat.

Oregano lamb chops with potatoes Meanwhile, place the potatoes in a pan, cover with cold water and bring to the boil. Place the lamb chops on top of the potatoes; sprinkle with the capers. Douse the lamb and potatoes with the lemon juice. You can cook Oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oregano lamb chops with potatoes

  1. You need 1/2 kg of lamb chops.
  2. It’s 1/2 kg of potatoes.
  3. You need of Oregano spice.
  4. It’s of Black pepper.
  5. It’s to taste of Salt.
  6. Prepare 1 tablespoon of butter.
  7. Prepare 1 tablespoon of cooking oil.

Toss spinach with potatoes; sprinkle with pine nuts. Potatoes and side dishes for lamb. The potatoes can be added at two different times. Add potatoes at the beginning with the garlic and onions: peel the potatoes and leave them whole or only Lightly season them with salt, pepper, and some dried oregano.

Oregano lamb chops with potatoes step by step

  1. Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done..
  2. Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked..
  3. Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve..

Add the potatoes to the roasting pan with. If you are looking for a very simple and delicious family meal, you should try Flavour and Flair's lamb chops, potatoes, sweet potato and pumpkin baked in a lemon, olive oil and oregano juice. Lamb chops in particular, are best eaten at this temperature which is medium-rare. Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. Drain, let steam evaporate and peel.

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