Fried chips nd plantaim with veg.souce. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every meal For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely black—this. Recipe added by The Veggie Cook.
SPICY CHIPS: Delicious fried plantain chips with a touch of chili and lime, that will give the spicy flavor that everyone's like. Bananas are carefully cultivated by our local farmers. Cut into thin flakes and then fried until crispy and dried. You can cook Fried chips nd plantaim with veg.souce using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried chips nd plantaim with veg.souce
- You need of Irish,plantain.
- You need cube of Oil,salt, maggi.
- Prepare of Tomatos,Red pepper,onion,pees,green beans,carrot,egg.
Finally, flavor is added and packaged for your enjoyment. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! So, how do you make plantain chips?
Fried chips nd plantaim with veg.souce instructions
- Zaki fere irish dinki,ki wanke ki tsane shi, kisa mai salt kadan, ki sa mai awuta ki fryn nashi,nd set aside, sai ki soya platain dinki shima in ya soyu set aside, sai ki sauke oil dinki ki nemi wani fryn pan ki daura awuta dama kin chupin su tomatoes dinki, sai ki wanke ki sa akai,ki dauko kayan dandanonki kisa yanda kike buktar su,kina juyawa in sunyi fryn sai ki dauko chips dinki ki juye akai ki gaurayasu, ki barshi.
- For 2mnts.serve!.
First, you peel the plantains, then you slice them thinly and you deep fry to perfection. The oil level should come one-third of the way up the sides of the pot. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are Plantains are high in dietary fiber. Plantains are usually fried or baked. Especially the last two characteristics are what I'm after recently.