Sautéed baby potatoes with steamed spinach. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Ever since that fateful night (oh brother) we have been eating our potatoes with sauteed garlic baby spinach because it turned out to be a taste sensation! Potatoes Butter Basil Salt Pepper Spinach Steps.
Remove spinach from skillet contents to a serving dish as it will continue to wilt if left on the heat. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. You can have Sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sautéed baby potatoes with steamed spinach
- It’s of Potatoes.
- You need of Butter.
- Prepare of Basil.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Spinach.
Salt to taste, some folks like it with a just a bit of fresh grated nutmeg. Cover and let sit for a couple minutes, toss again and serve. It should just be slightly warmed and retain it's crunch. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
Sautéed baby potatoes with steamed spinach step by step
- Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside..
- In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside..
- On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside..
- Serve potatoes topped it with spinach..
Heat the olive oil in a large skillet over medium heat. Continue working in batches sautéing until all spinach is wilted. Turn off heat and stir in parmesan cheese. What to Serve With Italian Sautéed Baby Spinach. Place the spinach leaves in a very large, deep skillet.