Recipe: Tasty Plantain chips

Plantain chips. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Crispy, baked plantain chips with garlicky guacamole! Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!

Plantain chips These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. Plantain chips are eaten in so many Latin countries, but they're usually fried. You can have Plantain chips using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Plantain chips

  1. You need 3 of big green plantain.
  2. Prepare of Salt.
  3. It’s of Groundnut oil for frying.

However, baked plantain chips are much healthier and extremely tasty as well, especially with guacamole, but any. Opening a bag of our LEMON chips is way easier than squeezing that lemon you. Plantain chips are a Latin American favorite because they're so delicious! Enjoy them at any time of day, on their own as a snack or as an ingredient in a variety of recipes.

Plantain chips step by step

  1. Wash and peel plantain, cut into desired shape n size, salt it. And fry in a frying pan with groundnut oil until it's crispy.
  2. Serve with a bottle of chilled drink or juice.

How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These plantain chips make a great snack or appetizer for a Cuban-themed meal.

Leave a Reply

Your email address will not be published. Required fields are marked *