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Pastry

How to Prepare Perfect Homemade croissants

Homemade croissants.

Homemade croissants You can cook Homemade croissants using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade croissants

  1. It’s 625 gm of flour.
  2. You need 300 of Sugar.
  3. Prepare of Salt.
  4. It’s 15 gm of Yeast.
  5. Prepare of Milk half a litre.

Homemade croissants step by step

  1. Add ur yeast in warm milk add sugar and salt.
  2. Add your flour make croissants dough.
  3. Allow the dough to rest in the fridge.
  4. Put your butter inside the dough and give it 2:2:2 turns allow it to rest again.
  5. Give it the last turn cut your dough into croissants shape and bake them for 30 mins.
  6. Egg wash them.

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