Crispy plantain chips. Crispy and delicious baked plantain chips, which, you're gonna love. Here are my secrets to fool-proof, extra crispy plantain chips. These easy tips work all the time so save your money and forget the.
Now I fully realize frying a green plantain yields a more crispy texture, but I still can never get them crunchy enough! Slowly heat coconut oil in large flat pan with sides over medium high heat. Crispy plantain chips with black bean dip. You can cook Crispy plantain chips using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy plantain chips
- You need of Fairly ripe plantain.
- You need of Salt.
- You need of Vegetable oil (for frying).
These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Plantains are naturally vegan, gluten-free and have a. Choose plantains that are less ripe and greener.
Crispy plantain chips instructions
- Peel plantain and slice very thin..
- Sprinkle some salt (for taste).
- Fry in deep hot vegetable oil until crispy and gold brown..
- Note: decrease heat while frying so that the chips is crispy and doesn't get burnt..
- Your plantain chips is ready..
These plantains are firmer and will make crispier chips. Yellow plantains will end up burning quickly before becoming crispy. Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Line a big cookie sheet with aluminum foil or parchment paper. Crispy plantain chips lightly dazzled with sea salt.