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Recipe: Yummy Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce.

Chinese Chicken in Salted Black Bean Sauce You can have Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

  1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into bite size).
  2. It’s 1 Tbsp of Light Soy Sauce (marinade).
  3. It’s 1 tsp of Rice Vinegar (marinade).
  4. Prepare 1 tsp of Corn Flour (marinade).
  5. You need 4 Tbsp of Cooking Oil (frying).
  6. It’s of Sauce;.
  7. Prepare 20 g of Garlic (finely chopped).
  8. It’s 20 g of Shallots (finely chopped).
  9. You need 20 g of Red Chilli (finely chopped).
  10. Prepare 25 g of Salted Black Bean (washed, roughly chopped).
  11. You need 1 Tbsp of Light Soy Sauce.
  12. It’s 1 Tbsp of Rice Vinegar.
  13. It’s 1 tsp of Sugar.
  14. Prepare 2 Tbsp of Cooking Oil (stir frying, optional).
  15. Prepare 30 g of Chives (cut 2 inch lengths).
  16. It’s 30 g of Spring Onions (cut 2 inch lengths).
  17. You need 1/2 cup of Water or Stock.

Chinese Chicken in Salted Black Bean Sauce instructions

  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

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