Recipe: Delicious Chips wit plantain and egg

Chips wit plantain and egg. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and Crispy and delicious baked plantain chips, which, you're gonna love. Line a big cookie sheet with aluminum foil or parchment paper.

Chips wit plantain and egg Egg and chips became popular in Britain during World War I due to a shortage of meat. Plantains – You really need to use plantains, regular bananas are not a good alternative. Extra virgin olive oil – I'm Spanish, so I use extra virgin olive oil to cook most of my dishes. You can have Chips wit plantain and egg using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chips wit plantain and egg

  1. Prepare of Irish potatos.
  2. Prepare of Plantain.
  3. Prepare of Eggs.
  4. It’s of Onion/pepper.
  5. It’s of Maggi/salt.
  6. Prepare of Oil.

A few days ago I had some green plantains and decided to make plantain chips for the first time. Bananas and plantains may look similar, but when it comes to versatility, plantains are the clear winner. Even better, they are cheap and healthy! Important tip: when baking with plantains, be sure to use the directed color of plantains.

Chips wit plantain and egg instructions

  1. First of all na fere Irish dina na yanka kanana sai na tsane shi a collender.
  2. Sai na kawo Irish dina na saka salt kadan da maggi kadan na juya.
  3. Sai na zuba cokin hot oil har ya soyu na kwashe har oil din ya tsane.
  4. Sai na aza oil dina bisa wuta.
  5. Sai na kawo plantain dina da already na gyara shi na zuba salt kadan na zuba cikin oil har yy golden brown na fitar.
  6. Sai na kawo eggs dina na fasa ciki bowl na zuba maggi,chop onion,chop tomato and greated pepper sai na juya sosai.
  7. Sai na kawo frying pan na zuba oil har yy zafi na zuba egg din ciki har ya soyu.done.

Ripe and unripe plantains have different baking properties and. See more ideas about Plantain chips, Plantains, Recipes. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Plantain chips business is a strong business.

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