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Easiest Way to Make Tasty Marinated mushrooms made with salted rice malt

Marinated mushrooms made with salted rice malt.

Marinated mushrooms made with salted rice malt You can have Marinated mushrooms made with salted rice malt using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated mushrooms made with salted rice malt

  1. You need 100 g of Shimeji mushrooms.
  2. It’s of a.
  3. Prepare 1 teaspoon of salted rice malt (Shio-koji).
  4. You need 1 teaspoon of lemon juice.
  5. You need 1 teaspoon of parsley.
  6. You need 2 teaspoons of olive oil.
  7. You need 1 of little black pepper.

Marinated mushrooms made with salted rice malt instructions

  1. Cut off the stem of Shimeji mushrooms..
  2. Boil the shimeji mushrooms and cool them..
  3. Put A in a bowl and mix..
  4. Add shimeji mushroom and mix..

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