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Recipe: Yummy Whosayna’s Chocolate Croissants

Whosayna’s Chocolate Croissants. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here.

Whosayna’s Chocolate Croissants The objective is to find the number of ways to choose a dozen. Chocolate Croissants are the perfect sweet treat for breakfast. This Chocolate Croissant Recipe is so simple! You can cook Whosayna’s Chocolate Croissants using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Chocolate Croissants

  1. Prepare 3 cups(@ cup 250gms) of All Purpose Flour.
  2. Prepare 2 tsp of Yeast.
  3. It’s 6 tbsp of Oil.
  4. You need 1 tsp of Vanilla Essence.
  5. It’s Pinch of Salt.
  6. Prepare 1 of medium sized Cadbury Dairy Milk or Nutella.
  7. It’s of Milk (for binding).

I know we aren't cooking pastries from scratch here, but. We have officially begun year two of Chocolate Croissants! The difference between now and last year is the thousands of friends we've. These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a Enjoy warm Chocolate Croissants fresh out of the oven.

Whosayna’s Chocolate Croissants step by step

  1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. Spread the dough on working table like a tube and cut in 12 pieces. Roll each piece into till roti, when all done. Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end..
  2. Place on greased tray, glaze with beaten egg and let it rise. Bake on 200 C in oven till browned up. NB: For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella.

Making these flaky and buttery pastries will. Croissant recipe l christmas recipe l eggless & without oven. Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by. See how to make chocolate croissants. In this video, you'll see how to make chocolate croissants.

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