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Pastry

Recipe: Appetizing Nutella stuffed croissants

Nutella stuffed croissants.

Nutella stuffed croissants You can have Nutella stuffed croissants using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nutella stuffed croissants

  1. You need 2 cups of All-purpose flour.
  2. It’s 1 of and half tsp active dry yeast.
  3. It’s 2 tbsp of sugar.
  4. It’s 1/2 tsp of salt.
  5. You need 1/4 tsp of baking powder.
  6. Prepare 1 of egg,large.
  7. You need 1 cup of warm milk or warm water.
  8. It’s 1/4 cup of butter.
  9. You need of Nutella as required.
  10. Prepare 1 tsp of black seeds (habbatussaudah).
  11. It’s 1 tsp of sesame seeds(kantu/ridi).

Nutella stuffed croissants instructions

  1. Sieve the flour and add the yeast, baking powder, sugar and salt.stir it so that it's all well mixed.Gradually add the egg & warm milk,stirring it in with a spatula at first until the dough starts to hold together,and then continuing to knead together with your hands until the dough has softened..
  2. Place in a container and cover with a damp towel. place in an warm place(even in the oven or micro-wave)and leave it to rise to about double its original size(40mins to an hour).
  3. Once risen,knead and divide into 3 balls,roll each of d dough into a rectangular shape and brush some butter then top with d other dough continuously until u are all done with d dough.
  4. The dough should be1 or half inch thick,roll again and use ur sharp knife or pizza cutter to divide d rectangular flatten dough into 2 part on d long length.
  5. Use the pizza cutter to maked triangles on the rectangular length dough to make a croissants,take one of the maked triangle;Place some Nutella at the large portion of the edge..
  6. Roll carefully towards the pointed edge,tucking the pointy end underneath,curve down the edges of your rolled up croissant to form the crescent shape,place the croissants on a greased tray….
  7. Apply egg-wash and sprinkle the black seeds and sesame seeds….
  8. Then bake in a preheated oven at low heat for 15mins or 20mins or until done..
  9. When ready,remove and place them on a cloth,and take the remaining half tbsp of butter,and gently tough up the croissants with it to give them a nice shiny soft finish….and they would smell heavenly too.😋🕺.
  10. Cover the croissants in the cloth for about 10mins before serving,this gives the butter to get absolutely fully into the croissants, there by making them soft and extra delish..

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