Salted Ginger Flavoured Plantain Chips. Carefully remove the peels of the plantain by cutting of the ends with a knife and cutting a slit down the seam. Pull the peel back from the plantain. Use a sharp knife or a mandolin to thinly slice the plantains.
And they were only flavored with salt. Not only would my homemade plantain chips recipe would be a more wholesome alternative to potato chips for a party, but creating sweet as well as savory flavors would surely be a crowd pleaser! Indulge youeself in our vegan Plantain & Cocoyam crips sourced from Ghana. You can have Salted Ginger Flavoured Plantain Chips using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Salted Ginger Flavoured Plantain Chips
- Prepare 200 g of Sliced Unripe Plantain.
- You need of Salt 1/4tso.
- You need of Ginger Chunk(peeled).
Tasty and all natural products with no preservatives or artificial flavours, gluten and nut free. Toss the plantain slices with the melted coconut oil, lime juice, chili powder, and sea salt, then lay out on the baking sheet making sure the slices are not overlapping. This plantain chips recipe uses healthy oils (either olive or avocado), a small amount of salt and nothing else at all. Paleo plantain chips are not low carb, so are not suitable for low carb or keto diets.
Salted Ginger Flavoured Plantain Chips instructions
- Use a non stick pan,heat up oil,add ginger chunk while heating,put plantain one after the other in hot oil in medium heat,flip side,remove from heat when yellow and drain in a colander,sprinkle salt and toss, set aside, repeat till all have been fried, enjoy with drink of choice or snack alone….
However, otherwise they are healthy and have good nutritional value. Plantain Chips Recipe Baked Plantain Chips Baked Plantains Plantain Recipes Real Food Recipes Snack Recipes Cooking Recipes Yummy Food Healthy Foods. Gluten Free Miso Glazed Pork Chops with Miso Flavored Quinoa. A gluten free recipe for pork chops and quinoa flavored with miso. This deep-fried plantain recipe is quite addictive, and they are quick and easy to make.