Fresh, sautéed Brussel Sprouts. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels.
I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. Written by Lacey Baier. in Sides. You can cook Fresh, sautéed Brussel Sprouts using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fresh, sautéed Brussel Sprouts
- Prepare 1 lb of cleaned and trimmed Brussels sprouts, cut in half.
- Prepare 3 slices of bacon, cut small and browned.
- It’s 5 of garlic cloves minced.
- You need As needed of salt, pepper, crushed red pepper flakes.
- Prepare As needed of olive oil and a pat of butter.
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? I would also highly recommend cutting several semi thick pieces of fresh garlic. Make your slices from those pieces.
Fresh, sautéed Brussel Sprouts instructions
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes..
- Sauté it all until it’s crisp tender. Easy peasy!.
Brussel sprouts are cool season vegetables. In general, sprouts harvested when their lower buds reach maturity and achieve about an inch in diameter. Fresh sprouts keep well inside the refrigerator for up to a day or two. If using something like bacon or sausage, start by browning the meat in a. Balsamic glaze: see notes if using balsamic vinegar.