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Recipe: Perfect Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. I also chopped up a Red Delicious apple vs. shredding it. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant Extra points if you get to enjoy it while sitting outside on a beautiful, warm day. I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the In a large bowl, combine the mayonnaise, mustard and pepper. You can have Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

  1. It’s 2 of Chicken Breasts (Boneless).
  2. You need 1/4 Cup of Walnuts (Chopped).
  3. It’s 1/2 Cup of Dried Cranberries.
  4. Prepare 2 of Celery Stalks (Chopped).
  5. It’s 1 Bunch of Green Onions (Chopped).
  6. You need 4 Tbsp of Peppercorn Ranch Dressing Or Any dressing of your choice.
  7. Prepare 1/2 Tsp each of Salt and Pepper Powder.
  8. Prepare 4 of Croissants.

Stir in the chicken, cheese, celery, cranberries, walnuts and parsley. Make the dressing first: Blend all dressing ingredients either using an immersion blender or in a standard blender, set aside or chill until ready to. This Cranberry Chicken Salad is a delicious fridge staple for a quick, protein-filled snack or sandwich filling. How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken For the chicken salad dressing, combine a great quality mayonnaise, freshly squeezed lemon juice.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant step by step

  1. Trim off fat from the Chicken Breasts & wash with warm water..
  2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender..
  3. Keep checking for doneness..
  4. Cool completely..
  5. Wash and cut the Celery finely. Dice the Green Onions..
  6. Cut the cooked Chicken into small cubes. Place in a medium bowl..
  7. Add the Celery, Green Onions, Cranberries and Walnuts..
  8. Toss to combine..
  9. Add the Salad Dressing..
  10. Add Salt and Pepper Powder. Stir well..
  11. Store in the Refrigerator..
  12. Serve on Croissants..
  13. Enjoy!.

Cranberry Chicken Salad – This easy recipe can be served on a croissant for a sandwich or on apple slices for a low carb option. #chickensalad #lunch. Those croissants look amazing and that is one beautiful and tasty looking sandwich. I envy your ability to walk outside and pick up genuine fresh. Toss chicken, dressing, mustard, cucumber, tomato and cashews. A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

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