Easiest Way to Cook Tasty Cherry Pistachio Cookies

Cherry Pistachio Cookies.

Cherry Pistachio Cookies You can cook Cherry Pistachio Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cherry Pistachio Cookies

  1. It’s 1/4 cup of all purpose flour.
  2. It’s 1/4 cup of pistachios, unsalted, roasted.
  3. Prepare 33/100 cup of dried cherries, unsweetened.
  4. It’s 33/50 cup of sugar.
  5. Prepare 1 of zest of 1/2 lemon.
  6. Prepare 1/2 tsp of kosher salt.
  7. Prepare 1/2 tsp of baking soda.
  8. It’s 1 3/4 cup of all purpose flour.
  9. It’s 1 large of egg.
  10. You need 33/100 cup of pistachios, unsalted, roasted.
  11. Prepare 2 stick of butter, unsalted.

Cherry Pistachio Cookies step by step

  1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl..
  2. Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces..
  3. Add the sugar and zest. Rub in with fingertips to infuse all the flavors..
  4. Stir in, the salt and baking soda, with a fork..
  5. Knead in, by hand, the flour, butter, egg, and remaining pistachios..
  6. Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork..
  7. Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight..

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