Sugar N Spice sauteed peaches. Preparation Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Here's a pretty dish with old-time sugar 'n' spice flavor that's a holiday tradition in our family-for brunch or dinner.
Lots of folks still put up peach preserves and butters and jarred slices and peach halves in the summer, and many of them are sure to include a few jars of them spiced. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy and very tasty side dish. A nice variation on eating them raw! You can have Sugar N Spice sauteed peaches using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sugar N Spice sauteed peaches
- You need of Peaches.
- You need of Cinnamon.
- It’s of Brown sugar.
- It’s of Nutmeg.
- You need of Coconut oil.
- It’s of Optional dark chocolate chips.
- It’s of Optional vanilla ice cream.
Sesame seeds: Used mostly for garnish, so if you don't have any on hand, you can skip them. How to make sauteed sugar snap peas. Download Sugar n Spice on iTunes here: https Off Yemi Alade's Mama Africa (The Diary Of An African Woman) album, Effyzzie Music Group presents the video for "Sugar n Spice", shot and directed by Ovie Etseyatse. Heat the olive oil in a large saute pan over medium-high heat.
Sugar N Spice sauteed peaches step by step
- Sautee peaches in coconut oil.
- Sprinkle on cinnamon, brown sugar and nutmeg(pinch of nutmeg).
- Optional Top with chocolate chips to melt and serve topped with ice cream 😋.
Sugar and spice gets better and better. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. Fresh peaches are lightly grilled and then topped with a cinnamon and brown sugar mixture that caramelizes to perfection. I kept this grilled peaches recipe simple by using just cinnamon and brown sugar.