Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar). For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven.
Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. You can have Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)
- Prepare of Crust.
- You need 3/4 cup of dessicated coconut 🌴.
- It’s 1 of banana 🍌.
- It’s of Filling.
- It’s 2/3 cup of raw cashews (soaked overnight to soften).
- It’s 1/3 cup of coconut cream.
- You need 2 tbsp of coconut oil (melted).
- You need 1 of banana 🍌.
- It’s of Juice of 1 lemon 🍋.
- Prepare of Optional : Tumeric powder for colour.
Too much sugar and not enough lemon taste. That is why I came up with these lemon coconut squares. I give you no-bake gluten free vegan cheesecake recipe that is also refined sugar free and While regular cheesecake is made of dairy cream cheese and lots of sugar Moving on, I made only a tiny cake because despite using only whole food ingredients, this vegan cheesecake is very high in fat. Raw Vegan Blackberry Lavender CheesecakeFood to Feel Good.
Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) instructions
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
No Bake Coconut Cream Cheesecake Recipes. Raw Vegan Lemon and Fig CheesecakeOne Green Planet. Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake that you'll fall in love with! Made with only natural sweeteners, this I genuinely see why people make no bake cheesecakes now! They are SO easy to make and without all the unnecessary fuss.