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Recipe: Yummy Sauteed Bokchoy with garlic and sesame

Sauteed Bokchoy with garlic and sesame.

Sauteed Bokchoy with garlic and sesame You can cook Sauteed Bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Bokchoy with garlic and sesame

  1. You need 3 of big bok choy.
  2. You need 2 of green onion.
  3. It’s 7-8 pods of garlic.
  4. You need 2 tbsp of white sesame seeds.
  5. It’s 1 tbsp of vegetable oil.
  6. Prepare 2 tsp of sesame oil.

Sauteed Bokchoy with garlic and sesame step by step

  1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out.
  2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic.
  3. Heat vegetable oil in a saute pan.
  4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy.
  5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well.
  6. Serve hot.

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