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Recipe: Appetizing Fried chips and plantain in kidney sauce

Fried chips and plantain in kidney sauce. The Best Fried Plantains Sauce Recipes on Yummly Fried Plantain Chips, Batter-fried Plantain, Fried Plantain Chips. Fried Plantain in Coconut MilkClean eating recipes blog.

Fried chips and plantain in kidney sauce Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. This recipe is easy to follow, though you will want to begin about an hour before you. You can cook Fried chips and plantain in kidney sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chips and plantain in kidney sauce

  1. Prepare of Irish potatoes.
  2. You need of Plantain.
  3. You need of Boiled Kidney.
  4. You need of Oil for frying.
  5. Prepare of Pepper.
  6. It’s of Onions.
  7. It’s of Tomatoes.
  8. You need of Cucumber.
  9. Prepare of Boiled eggs.
  10. Prepare of Seasoning.
  11. You need of Curry.

Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Now, outdoor parties usually include munchies, snacks and crispy things, like potato chips, french fries and tortilla chips.

Fried chips and plantain in kidney sauce instructions

  1. Fry your chips, plantain.
  2. Stir fry your pepper and onions,kidney,add seasoning nd Curry,add your fried chips, plantain and stir.
  3. Garnish and serve.

I've already shared with you recipes for grain-free, paleo-friendly. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! So, how do you make plantain chips? Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!

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