Plantain chips with fried egg. Line a big cookie sheet with aluminum foil or parchment paper. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Of course you can use a knife, but a mandoline will keep your slice thickness perfectly consistent.
Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. You can cook Plantain chips with fried egg using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Plantain chips with fried egg
- You need 1 of ripe plantain.
- It’s 2 of eggs.
- It’s 1 of maggi cube.
- It’s of Small size tomatoes.
- You need of Small size onion.
- Prepare of Curry.
They are made by frying thin slices of the starchy yellow fruit called plantain. Chifles are thin slices of plantain that are deep fried and sprinkled with salt. Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of fried plantain chips options are available to you, such as applicable industries, warranty, and after-sales service provided.
Plantain chips with fried egg step by step
- Peel ur plantain,slice nd fry in oil until golden brown.
- Break ur egg in a bowl and whisk add ur Maggi cube,small quantity curry powder,slice ur tomatoe n onion to it whisk again.
- Place pan on medium heat add little oil den add ur whisked eggs to fry.
- Turn it to d other side den take off wen it is done.
Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are Plantains are high in dietary fiber. Plantains are usually fried or baked. Especially the last two characteristics are what I'm after recently. Plantain Chips / sweet banana chips. Plantain Chips is a crunchy snack made with either ripe or unripe plantains or a combination of both.