Easiest Way to Prepare Tasty Scrambled Eggs Croissant-wich

Scrambled Eggs Croissant-wich. See great recipes for Scrambled Eggs Croissant-wich, Sand Wich too! See great recipes for Scrambled Eggs Croissant-wich too! See great recipes for Scrambled Eggs Croissant-wich too!

Scrambled Eggs Croissant-wich Two eggs, choice of bacon, sausage or ham, home fried potatoes, cheese, and green chile. (Smothered or hand-held) OMELET. Two egg omelet filled with mushrooms, tomatoes, spinach, and shredded cheese. Honeybaked Ham Croissantwich at Honey Baked Ham Company "We love our Sunday brunch, and my husband and I have been excited to try all the places near our condo. You can cook Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scrambled Eggs Croissant-wich

  1. Prepare 1 of Fresh Tomato,.
  2. It’s 3 of Eggs,.
  3. You need 2 TBSP of Unsalted Butter,.
  4. It’s 2 of Leftover Croissants,.
  5. It’s of Mayo, For Spreading.
  6. You need Pinch of Sea Salt,.
  7. Prepare Pinch of Black Pepper,.
  8. You need of Scallions / Chives / Parsley, For Garnishing.

We had heard about the Honeybaked Ham Cafe and were excited to give it a try… Scrambled Eggs, Corn Tortillas, Salsa, Avocado, choice of Refried or Black Beans Baja Breakfast Burrito Scrambled eggs on top of biscuits smothered with gravy. (Potatoes and Toast not included). Scrambled Egg, American on Croissant and Choice of Ham, Bacon, Sausage or Turkey Sausage. Scrambled eggs, gouda cheese, smoked bacon. lettuce, tomato and secret sauce on a warm, flaky croissant.

Scrambled Eggs Croissant-wich instructions

  1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
  2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
  3. Remove from heat, the eggs will still continue to cook. Set aside..
  4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..

CHIVE SOFT SCRAMBLED EGGS, WITH AGED CHEDDAR ON A CROISSANT We look forward to seeing you soon! Lightly toasted croissant filled with scrambled eggs, cheddar cheese and HoneyBaked Ham. Choose from slices of our signature HoneyBaked Ham, sausage or brown sugar cured bacon with two eggs your way, crispy hash browns and your choice of toast. Chorizo, three scrambled eggs melted with aged Swiss cheese & chives on Brioche Texas Toast.

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