Recipe: Yummy Croissant lovers

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Ingredients of Croissant lovers

  1. It’s 200 g of flour.
  2. It’s 1 tbsp of yeast.
  3. Prepare Pinch of salt.
  4. It’s 4 tbsp of sugar.
  5. It’s 125 g of butter.

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Croissant lovers instructions

  1. Sieve flour and set aside..
  2. Pour yeast in little warm water, add sugar and set aside..
  3. Add butter to flour and use hand to mix together until they are well blended..
  4. Add salt and mix well..
  5. Mix the sugar, yeast and water together and pour into flour. Add little water to mix dough..
  6. When the dough is well mixed, put in a bowl and cover with muslin cloth to rise..
  7. When it is risen, punch with your hand.
  8. Use rolling pin to roll dough into a circle.
  9. Cut the circle into 16 parts.
  10. Take one portion. Roll out from the fuller part to the thin part..
  11. In a pot, pour oil enough for deep frying. At medium heat, when oil is just hot enough, you can start frying..

Maybe only placing a freshly baked buttery croissant on her lips… The croissant is associated with quaint bakeries in France, but accompaniments to the flaky, buttery delight have long been up for debate. Should it be dunked in coffee, smeared with jam or laced with. ❤ ABOUT THE DESIGN: Who doesnt love CROISSANT? If youre a simple morning person who loves delicious croissants, this cap was designed for you! Twists on the croissant, such as the pain au chocolat and croissants aux amandes, have existed For many pastry professionals (and pastry lovers), the beauty of the croissant lies in its relatively. We print the highest quality croissants onesies on the internet.

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