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Ingredients of Croissant lovers
- It’s 200 g of flour.
- It’s 1 tbsp of yeast.
- Prepare Pinch of salt.
- It’s 4 tbsp of sugar.
- It’s 125 g of butter.
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Croissant lovers instructions
- Sieve flour and set aside..
- Pour yeast in little warm water, add sugar and set aside..
- Add butter to flour and use hand to mix together until they are well blended..
- Add salt and mix well..
- Mix the sugar, yeast and water together and pour into flour. Add little water to mix dough..
- When the dough is well mixed, put in a bowl and cover with muslin cloth to rise..
- When it is risen, punch with your hand.
- Use rolling pin to roll dough into a circle.
- Cut the circle into 16 parts.
- Take one portion. Roll out from the fuller part to the thin part..
- In a pot, pour oil enough for deep frying. At medium heat, when oil is just hot enough, you can start frying..
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