Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. You can cook Pan fried pork chops using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pan fried pork chops
- It’s 5-6 of thin cut, bone in pork chops.
- You need 1 cup of flour.
- Prepare of Salt pepper onion garlic powders and paprika,.
- It’s of Oil to fry chops.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Pan-fried pork chops on the stovetop are so quick and easy!
Pan fried pork chops instructions
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
- Fry in oil until golden brown and delicious and done..
Use a homemade dry rub to really bring out the flavor of the chops. Sometimes the best food is really the simplest. We experiment frequently with different ways of preparing pork chops, but the way we have. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking.