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Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square. Bring up each corner and secure. You can have Chicken garlic cheese Ring croissant in pateela using 26 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chicken garlic cheese Ring croissant in pateela
- Prepare of For dough.
- It’s 2 cup of all purpose flour.
- You need 1 tea spoon of instant yeast.
- You need 1 table spoon of powder sugar.
- Prepare 1 tea spoon of salt.
- It’s 3 tablespoon of butter.
- You need 1 of egg.
- Prepare 1/2 cup of lukewarm milk.
- It’s of For filling.
- It’s 2 tablespoon of oil.
- Prepare 2 tablespoon of chopped garlic.
- You need 1/4 cup of chopped green part of green.
- You need 1 table spoon of chopped green chillies.
- It’s 300 of grm boil shredded chicken.
- You need 1 table spoon of white vinegar.
- You need 2 tablespoon of sauya sauce.
- Prepare 2 table spoon of Tikka masala.
- You need 1 table spoon of crushed black pepper.
- You need 1 tea spoon of salt.
- You need 1/2 cup of hot sauce.
- Prepare 1 cup of cheddar cheese.
- Prepare of For brushing.
- It’s 1 table spoon of butter.
- Prepare 1/4 teaspoon of oregano.
- You need 2 tablespoon of beaten egg.
- It’s 1 table spoon of chopped crushed garlic.
Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken.
Chicken garlic cheese Ring croissant in pateela step by step
- Mix all ingredients of dough.
- Make dough.
- Put it in bowl cover with kitchen towel keep it rest for 1 hour.
- For filling take a pan pour oil in pan add chopped garlic fry just 2 minutes on low to medium flame now add chopped green onion green part green chillies fry 2 minutes.
- Now add boil shredded chicken add vinegar sauya sauce 'Tikka masala.
- Crushed black pepper hot sauce now fry 2 to 4 minutes filling is ready.
- Now take out dough from bowl with Grease oil hand punch it for removing air now again Knead it.
- Make a round bread like a roti.
- Now spread cheese And roll it u can make 4 to 5 roll from it.
- After making roll brushing on top side with butter garlic oregano.
- Pre heat your pateelA on high flame for 15 minutes now put stand Grease your mould or plate with oil put croissant as above pictured put it into pateela on low to medium flame cover with lid And put any heavy batta on tht lid after passing 20 minutes check it thn if near to cook flame should be high to medium in 30 to 40 minutes croissant will be ready at the end sprinkle half Jullian cut Capsicum And thn cheese after passing 1 minute flame should be off.
- You ring croissant is ready now take out from mould And enjoy😊🥐.
Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Soft, buttery crescent rolls are brushed with an insanely flavorful garlic and herb butter, baked with gooey mozzarella cheese, and topped off with. These Parmesan chicken fingers are dipped in a homemade garlic cheese sauce. Whisk in the milk, garlic, and oil until smooth.